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Smoked Meyer Lemon BW

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday February 8th 2016

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

8.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	6.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	25%
0.50 lb	German - Smoked Malt0.5 lb Smoked Malt	37	3	6.3%
1 lb	German - Vienna1 lb Vienna	37	4	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	magnum0.25 oz magnum Hops	Leaf/Whole	12	Boil	30 min	8.72	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	magnum (Leaf/Whole)	8.72	20%
1 oz	Sorachi Ace (Leaf/Whole)		80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

803

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Brews

Public: Yup, Shared
Last Updated: 2016-02-12 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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