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Imperial Sweet Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 68.1 liters (ending kettle volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Juan Humberto Zuniga Rodriguez
No Chill: 20 minute extended hop boil time
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

64.6

SRM (daniels):

32.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.01 kg	Avangard - Pale Ale Malt18.01 kg Pale Ale Malt	39	2	62.1%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	6.9%
2.99 kg	Castle Malting - Château Munich2.99 kg Château Munich	34	12.7	10.3%
1.50 kg	Castle Malting - Château Special Belgium1.5 kg Château Special Belgium	34	115	5.2%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	3.4%
0.50 kg	Belgian - Roasted Barley0.5 kg Roasted Barley	30	575	1.7%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	1.7%
0.50 kg	Belgian - De-Bittered Black0.5 kg De-Bittered Black	34	566	1.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.4%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	3.4%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
141.75 g	Magnum141.75 g Magnum Hops	Pellet	14.7	Boil	60 min	59.42	71.4%
56.70 g	Kent Goldings56.7 g Kent Goldings Hops	Pellet	4.4	Boil	10 min	5.18	28.6%
198.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141.75 g	Magnum (Pellet) 141.75 g Magnum (Pellet) Hops	59.42	71.4%
56.70 g	Kent Goldings (Pellet) 56.7 g Kent Goldings (Pellet) Hops	5.18	28.6%
198.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84.05 L	Infusion	73 °C	67 °C	60 min
21.6 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
19.84 g	Chalk	Water Agt	Mash	1 hr.
8.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11.34 g	Gypsum	Water Agt	Mash	1 hr.
11.34 g	Salt	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Mash	1 hr.
9.92 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110.2	10	81.4	120.6	68.4	103
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2022-11-23 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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