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Imperial Sweet Stout

333 calories 32.6 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Juan Humberto Zuniga Rodriguez
No Chill: 20 minute extended hop boil time
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created Sunday October 17th 2021
1.100
1.023
10.2%
64.6
32.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.70 lb Avangard - Pale Ale Malt39.7 lb Pale Ale Malt 39 2 62.1%
4.40 lb Castle Malting - Château Wheat Blanc4.4 lb Château Wheat Blanc 38 1.8 6.9%
6.60 lb Castle Malting - Château Munich6.6 lb Château Munich 34 12.7 10.3%
3.30 lb Castle Malting - Château Special Belgium3.3 lb Château Special Belgium 34 115 5.2%
2.20 lb Bestmalz - BEST Chit Malt2.2 lb BEST Chit Malt 23 1.4 3.4%
1.10 lb Belgian - Roasted Barley1.1 lb Roasted Barley 30 575 1.7%
1.10 lb Belgian - Chocolate1.1 lb Chocolate 30 340 1.7%
1.10 lb Belgian - De-Bittered Black1.1 lb De-Bittered Black 34 566 1.7%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 3.4%
2.20 lb Lactose (Milk Sugar)2.2 lb Lactose (Milk Sugar) 41 1 3.4%
63.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 14.7 Boil 60 min 59.41 71.4%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.4 Boil 10 min 5.18 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.2 gal Infusion 153 °F 60 min
5.7 gal Sparge 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Chalk Water Agt Mash 1 hr.
0.30 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 oz Gypsum Water Agt Mash 1 hr.
0.40 oz Salt Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 1 hr.
0.35 oz Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.2 10 81.4 120.6 68.4 103
Mash Chemistry and Brewing Water Calculator
"Imperial Sweet Stout" Russian Imperial Stout beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 10.16%, IBU 64.59, SRM 32.73, Fermentables: (Pale Ale Malt, Château Wheat Blanc, Château Munich, Château Special Belgium, BEST Chit Malt, Roasted Barley, Chocolate, De-Bittered Black, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 17:56 UTC
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