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Светлый Эль

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Shadows
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created Monday September 26th 2016

Original Gravity:

11.5 °P

Final Gravity:

2.8 °P

ABV (standard):

4.6%

IBU (tinseth):

23.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Finland - Vienna Malt4.7 kg Vienna Malt	36	3	91.3%
0.40 kg	Finland - Crystal Malt 500.4 kg Crystal Malt 50	35	19	7.8%
0.05 kg	Finland - Chocolate Malt0.05 kg Chocolate Malt	31	338	1%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Nugget11 g Nugget Hops	Pellet	14	Boil	60 min	14.3	26.2%
11 g	Nugget11 g Nugget Hops	Pellet	14	Boil	15 min	7.09	26.2%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	5 min	1.85	47.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	21.39	52.4%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	1.85	47.6%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	69 °C	69 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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