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Berliner Weisse a la Vendenge

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marianne
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created Sunday October 23rd 2016
1.035
1.007
3.68%
0
6.38
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 42.9%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 42.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 14.3%
3.5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Lactobacillus Water Agt Other 1 days
15 ml Lactic acid Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

No boil, just bring to a boil, cool to 35 Celcius, sour w LActic acid and ProbiMage when transferring to fermenter. No aeration. Went down to pH 3,8 pretty quick.

Pitched 05 after 24 hours of souring directly in fermenter. Shaked fermentor as way of oxygenizing. Probably not enough. Next time treansfer with aeration to another fermentor.

Grapes in after stormgjæring/primary fermentation. MAshed, with juice and all in a mashbag in the fermentor.

Fermented down to FG 1.014, so bottled w 6gr/L just to get a good fizz.

Colour is gorgeous. Taste quite tart but subtle grape hint.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 13:20 UTC
Water Requirements
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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