Stopped worrying about the recipe, gravity or IBU. Mostly winging it, but always recording the winging in case of sudden genius twist.
Compulsive yeast hoarder.
From ordinary 05, via sourbeers, raw beer, milking the funk, kveiking the world and now cherishing my Portugese oak barrel with some Gueuze touch. Anyway nothing beats a good pale to quench the thirst.