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Citra Sour Ale

118 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marianne (hjelp av Tellef til maltprofil)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Friday November 4th 2016
1.039
1.007
4.24%
42.48
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 93.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.3%
3.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 20.4 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 12.07 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.19 10%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 4.07 10%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 5 min 3.75 10%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 10%
10 g Citra10 g Citra Hops Pellet 13 Whirlpool 0 min 10%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool 0 min 10%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 10%
10 g Citra10 g Citra Hops Pellet 13 Dry Hop 4 days 10%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Lactobacillus Plantarum Probi Mage Water Agt Other 1 days
10 ml Lactc acid Water Agt Other 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Marianne (hjelp av Tellef til maltprofil), Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 4.24%, IBU 42.48, SRM 3.41, Fermentables: (Pale 2-Row, CaraHell) Hops: (Magnum, Simcoe, Cascade, Citra, Mosaic) Other: (Lactobacillus Plantarum Probi Mage, Lactc acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 21:26 UTC
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