Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Norsk Høst

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne Ø
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday June 12th 2022
1.053
1.012
5.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 61.5%
2.50 kg Gladfield - Raw Wheat2.5 kg Raw Wheat 28 2 38.5%
6.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.25 L Strike 68.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
37 g bog myrtle Water Agt Boil 90 min.
250 g spruce Water Agt Boil 20 min.
37 g bog myrtle Water Agt Boil 5 min.
125 g lingonberry Water Agt Boil 5 min.
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norsk Høst" Autumn Seasonal Beer recipe by Nøgne Ø. All Grain, ABV 5.35%, IBU 0, SRM 4.34, Fermentables: (Pale Ale, Raw Wheat) Other: (bog myrtle, spruce, lingonberry)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 13:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top