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Norsk Høst

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne Ø
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday June 12th 2022
1.053
1.012
5.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 61.5%
2.50 kg Gladfield - Raw Wheat2.5 kg Raw Wheat 28 2 38.5%
6.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.25 L Strike 68.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
37 g bog myrtle Water Agt Boil 90 min.
250 g spruce Water Agt Boil 20 min.
37 g bog myrtle Water Agt Boil 5 min.
125 g lingonberry Water Agt Boil 5 min.
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 4.29 17.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.64 26.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8.98 35.9  
Boil off losses -2.26 -9  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 10.94 43.7
Equipment Profile Used: System Default
"Norsk Høst" Autumn Seasonal Beer recipe by Nøgne Ø. All Grain, ABV 5.35%, IBU 0, SRM 4.34, Fermentables: (Pale Ale, Raw Wheat) Other: (bog myrtle, spruce, lingonberry)
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  • Last Updated: 2022-06-12 13:51 UTC