Norsk Høst - Beer Recipe - Brewer's Friend

Norsk Høst

162 calories 16 g
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne Ø
Calories: 162 calories (Per )
Carbs: 16 g (Per )
Created: Sunday June 12th 2022
1.053
1.012
5.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 61.5%
2.50 kg Gladfield - Raw Wheat2.5 kg Raw Wheat 28 2 38.5%
6.50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 77 °C 68.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
37 g bog myrtle Water Agt Boil 90 min.
250 g spruce Water Agt Boil 20 min.
37 g bog myrtle Water Agt Boil 5 min.
125 g lingonberry Water Agt Boil 5 min.
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norsk Høst" Autumn Seasonal Beer recipe by Nøgne Ø. All Grain, ABV 5.35%, IBU 0, SRM 4.34, Fermentables: (Pale Ale, Raw Wheat) Other: (bog myrtle, spruce, lingonberry)
View Count: 242
Brew Count: 0
Last Updated: 2022-06-12 13:51 UTC

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