Mattes IPA - OrnÖl
|
American IPA
|
18 Litres |
1.06 |
1.01 |
6.53 |
56.13 |
12.49 °L
|
890 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 10:46 AM |
Notes: |
|
Floyd Bier
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
5.19 °L
|
890 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:51 AM |
Notes: |
|
Blackberry Mint Beerjito
|
Fruit Beer
|
6 Gallons |
1.056 |
1.014 |
5.5 |
15.67 |
9.45 °L
|
890 |
0 |
|
Author:
|
|
Dr. Katt
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 3/28/2022 12:45 AM |
Notes: |
|
Brohdizafa West Coast IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.48 |
58.15 |
6.27 °L
|
890 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:13 AM |
Notes: |
|
Saison Figolla
|
Saison
|
40 Gallons |
1.054 |
1.013 |
5.37 |
18.83 |
5.63 °L
|
890 |
0 |
|
|
Boil
Size: 41.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:28 AM |
Notes: |
|
Coffee Ale
|
American Light Lager
|
120 Litres |
1.056 |
1.01 |
5.98 |
0 |
3.96 °L
|
890 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:25 AM |
Notes: |
|
The White Headed Redhead
|
Belgian Blond Ale
|
1000 Litres |
1.062 |
1.014 |
6.32 |
26.17 |
6.31 °L
|
890 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:06 AM |
Notes: |
|
UVA IPA
|
English IPA
|
5 Gallons |
1.063 |
1.02 |
5.74 |
60.56 |
9.81 °L
|
890 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:13 AM |
Notes: If Equinox hops are available, use them for bittering and to replace half of the Galaxy hops. |
|
Rad
|
Saison
|
6 Gallons |
1.049 |
1.006 |
5.62 |
41.3 |
4.11 °L
|
890 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:09 PM |
Notes: |
|
Ingefærøl
|
Common Cider
|
20 Litres |
1.059 |
1.014 |
5.91 |
20.81 |
7.16 °L
|
890 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 7:20 AM |
Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good
Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week? |
|
JJJ IPA4
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
92.69 |
13.1 °L
|
890 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:50 PM |
Notes: |
|
Punk (safale)
|
American IPA
|
10 Litres |
1.059 |
1.013 |
5.98 |
47.49 |
4.3 °L
|
890 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 54g (8.75 liter) |
Creation
Date: 3/30/2016 4:31 PM |
Notes: Ferment: 2016-03-30
Bottling: 2016-04-12
OG: 1.060
FG: 1.013
ABV: 6.17%
8.75 Liters |
|
Rye Not IPA
|
American IPA
|
5 Gallons |
1.061 |
1.019 |
5.51 |
48.34 |
13.43 °L
|
890 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 4:48 PM |
Notes: |
|
Citrus Saison
|
Saison
|
4.5 Gallons |
1.065 |
1.014 |
6.71 |
32.57 |
8.73 °L
|
890 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:31 AM |
Notes: |
|
Shandy-ish
|
Specialty Beer
|
310 Gallons |
1.046 |
1.009 |
4.86 |
0 |
3.46 °L
|
890 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:46 AM |
Notes: |
|
Going Down Under IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.28 |
100.47 |
5.83 °L
|
890 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:39 PM |
Notes: 1 Week Primary
5 Weeks Secondary
Dry Hop last 10 Days |
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
70.37 |
8.35 °L
|
890 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:42 PM |
Notes: |
|
The Dark Hop - ABA
|
Specialty Beer
|
5 Gallons |
1.061 |
1.014 |
6.11 |
83.66 |
38.68 °L
|
890 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:35 PM |
Notes: |
|
Starlord 1.0
|
American IPA
|
10 Gallons |
1.058 |
1.014 |
5.7 |
113.39 |
5.65 °L
|
890 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:28 PM |
Notes: |
|
Golden Leftovers
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.017 |
7.23 |
16.83 |
4.5 °L
|
890 |
0 |
|
Author:
|
|
dennis.faust@att.net
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:59 PM |
Notes: |
|
|
|