Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirates Tripel Play	Belgian Tripel	5.5 Gallons	1.082	1.015	8.72	24.26	5.6 °L	951	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:51 PM Notes:
Spiced Weizenbock	Weizenbock	5.5 Gallons	1.077	1.019	7.61	20.03	20.96 °L	951	0
Author: Warren Reinsch Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 12/11/2022 10:51 PM Notes:
Double Trouble	Double IPA	5.5 Gallons	1.081	1.014	8.68	103.63	6.42 °L	951	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 4:58 AM Notes:
Gluten-Free - Juice Bomb	American IPA	2.25 Gallons	1.076	1.014	8.11	152.46	4.56 °L	951	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.343 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:36 PM Notes:
Nightfall Black Saison	Saison	5 Gallons	1.061	1.006	7.21	17.88	31.84 °L	951	2
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 4:51 AM Notes: Steep 30 min @ 160 deg. F
En Garde	Bière de Garde	5.5 Gallons	1.078	1.013	8.48	21.91	10.8 °L	951	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:01 PM Notes:
Imperial Rye Saison (Sauvignon Oak Chips & Nelson)	Saison	12.5 Litres	1.082	1.013	9.07	52.91	5.91 °L	951	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:05 AM Notes:
Crystal Clear Ginger Beer	Other Specialty Cider or Perry	3.5 Gallons	1.059	1	7.73	0	2.52 °L	951	0
Author: tsoybeans Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:11 PM Notes: 1. Finely (and I really do mean finely) dice your ginger and put into a steeping bag. 2. Cut your 6 lemons and 3 limes into quarters, squeezing each one into the water. Once squeezed, throw the slices in the water. 3. Add your 3 cinnamon sticks and 3 cloves. 4. Boil for 60 minutes. 5. Once 60 minutes has been reached, remove all of your steeping items and add your sugar. Boil an additional 10 minutes to sterilize the sugar. Note: I found that by leaving the steeping items in the water, they tend to absorb the sugar, thereby affecting your gravity. 6. Dilute the wort with your other 2 gallons of water to chill it quicker. Aerate, then pitch your yeast. 7. Take continuous gravity readings, and stop around 1.011 or 1.010. The higher the gravity, the sweeter and more syrupy it will be. 1.011 is a good cross between sweet with just enough dryness. 8. Once FG is acheived, bottle using a plastic bottle to tell where your carbonation is at. Once carbonation has been acheived, pasteurize and you're done. Other notes: Ginger and citrus slows the fermentation process, this can take up to a month or more, have patience and you'll get there. I opted to use a champaigne yeast, as EC-1118 has almost no flavor profile, and has a huge ideal temperature range. This makes it easier to make this year-round.
Brown Shugga Clone	American Strong Ale	3 Gallons	1.072	1.011	7.99	68.79	13.38 °L	951	0
Author: brewerfile Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:37 PM Notes:
Pannepot 3.5 Gallon	Belgian Dark Strong Ale	3.5 Gallons	1.095	1.026	9.1	51.15	39.9 °L	951	1
Author: tfchapman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 2:20 PM Notes:
2xIPA 2012 KSF Blue Ribbon	Double IPA	5.5 Gallons	1.075	1.013	8.08	112.52	9.39 °L	951	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:35 AM Notes:
Mex Vienna	American IPA	3 Gallons	1.098	1.013	11.11	48.84	8.97 °L	951	0
Author: Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:38 AM Notes:
Rum Barrel Tripel	Belgian Tripel	11 Gallons	1.079	1.019	7.95	34.22	5.9 °L	951	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:40 AM Notes: 2 packs of yeast, 3L stepped up to5L for 20 gal 3lb candi sugar added to fermenter
Russian Imerpial Stout	Imperial Stout	5.5 Gallons	1.106	1.026	10.45	30.51	39.84 °L	951	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:47 PM Notes: It called for 3 packs of 1098 and a starter for it..
Si Vis Pacem, Para Bellum	American IPA	5.5 Gallons	1.071	1.013	7.59	31.03	6.31 °L	951	1
Author: skatonic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:40 PM Notes:
Wes Giant Mash	American IPA	25 Gallons	1.107	1.028	10.38	0	6.08 °L	951	0
Author: wesiht Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 3:26 AM Notes:
Anchor Steam Clone	Light American Lager	5.5 Gallons	1.038	1.011	3.5	14.73	4.36 °L	950	1
Author: 1 Barrel Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/6/2023 1:27 AM Notes:
WHEAT-NEIPA	Blonde Ale	10 Litres	1.037	1.008	3.74	15.23	3.09 °L	950	0
Author: ALEX969 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 6:55 AM Notes: 28/11/2021 Fermented very quickly and in a very strong way ... , now resting in secondary after first active fermentation ended. color and hazyness are as expected , already smelling great with strong notes of fruits and " floreal " smells. Will go into keg for conditioning in a week or so...
Belgian Amber Panta Beer	Märzen	20 Litres	1.029	1.007	2.8	30.67	7.21 °L	950	0
Author: Kara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:09 PM Notes: 1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 65.Sipaj slad i mešaj 1sat. Podigni temp na 72-15min i potom na 78 -15min. 2.Procedi i isperi sa ostatkom prokuvane vode. 3.Kad počne da ključa dodaj hmelj pola količine .Posle 75 min dodaj ostatak na 15 min.15 min pred kraj dodaj i 100gr šećera. 4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na 22c temp. 6.Kad završi fermentaciju ,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 7 dana a zaatim 7 dana u frižideru.
Ordinær Bitter 2	Ordinary Bitter	21 Litres	1.039	1.01	3.74	34.79	11.49 °L	950	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:04 PM Notes:
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