Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The One And Only Tom Tom	Dry Stout	5.5 Gallons	1.11	1.027	10.82	0	40 °L	857	0
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:41 PM Notes:
Golden Hex - Braggot	Alternative Sugar Beer	140 Litres	1.101	1.02	10.6	34.9	8.93 °L	857	0
Author: Mikaelo Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/28/2022 6:57 PM Notes:
Scotch Ale	Strong Scotch Ale	5 Gallons	1.08	1.015	8.41	37.03	17.97 °L	857	0
Author: Rowdy Brewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 6:38 PM Notes:
Are U Triplen?	Belgian Golden Strong Ale	6.5 Gallons	1.079	1.012	8.76	41.9	4.38 °L	857	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:12 PM Notes:
Chris	Imperial Stout	4.5 Gallons	1.081	1.013	9.02	72.24	50 °L	857	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:12 PM Notes:
Cherry Mead	Other Fruit Melomel	60 Litres	1.121	1.03	11.93	0	4.84 °L	857	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:15 PM Notes:
Russian Imperial Stout	Imperial Stout	10 Gallons	1.105	1.022	10.92	56.37	50 °L	857	1
Author: Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:31 PM Notes:
Flag 8 Baltic Porter Clone #124	Baltic Porter	6 Gallons	1.083	1.018	8.57	42.59	35.99 °L	857	0
Author: shan Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 11:30 PM Notes:
Mosiac Double IPA II	Double IPA	5 Gallons	1.085	1.022	8.3	88.23	7.23 °L	857	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:09 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.05	1.015	4.55	30.17	6.55 °L	856	0
Author: João Paulo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:08 PM Notes:
Test	English IPA	45 Litres	1	1	0	0	0 °L	856	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:47 AM Notes:
Bohemian Pilsner For Dummies	Czech Pale Lager	3.5 Gallons	1.046	1.011	4.48	34.95	3.64 °L	856	1
Author: apt.itude Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:05 PM Notes:
Low Calorie Hazy Ipa	Blonde Ale	5.5 Gallons	1.039	1.008	4.03	12.29	3.21 °L	856	0
Author: Backstory Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 3:07 PM Notes:
Bikini	American Pale Ale	17 Litres	1.021	1.005	2.1	0	5.64 °L	856	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:34 AM Notes:
Ruthless Rye Clone	American IPA	5.5 Gallons	1.028	1.007	2.78	51.72	11.24 °L	856	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:39 PM Notes: OG: 1.064 FG: 1.015 To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling. Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging.
Sweaty Hugs Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.57	11.46	3.62 °L	856	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 9:52 PM Notes:
The BBC Sessions	Mild	10 Gallons	1.042	1.012	3.89	19.56	25.51 °L	856	0
Author: oohlahlah Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 7:35 PM Notes: based on Eagle Rock Solidarity but with toasted flaked oats and coffee added in brite/corny.
Down With The Brown.	Northern English Brown	6 Gallons	1.05	1.016	4.5	27.45	14.73 °L	856	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 12:47 PM Notes:
Extract Dark Mild	Mild	5.5 Gallons	1.035	1.009	3.43	0	15.68 °L	856	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 10:35 PM Notes:
Freaky Saison	Saison	5 Gallons	1.037	1.009	3.63	24.27	6.05 °L	856	0
Author: James Scott Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2011 2:46 AM Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer!
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