|
Professor Zymie American IPA - Extract
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
42.49 |
7.72 °L
|
971 |
0 |
|
|
Author:
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Professor Zymie
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 ounces |
Creation
Date: 6/14/2017 3:48 PM |
Notes: Do not add LME & DME until end of the boil to help keep the color of the beer light and better hop utilization.
When using dry yeast, it is recommended to hydrate properly and aerate well. WLP095 with 2000ml starter. |
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Moondancer
|
American Hazy IPA |
23 Litres |
17.253 |
3.273 |
7.62 |
50.06 |
5.96 °L
|
971 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 2:54 AM |
| Notes: |
|
|
Washington's Axe (Cherry Cream Ale)
|
Cream Ale
|
2.75 Gallons |
1.055 |
1.014 |
5.47 |
8.78 |
3 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:43 PM |
Notes: Steep Flaked Corn and Torrified Wheat for 30-45 min at 155
Lactose added last 10 min of boil
12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9.
May add 12 oz. more of juice on bottling day, depending on flavor profile
BREWED 9-15-2021 |
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|
La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.088 |
1.016 |
9.38 |
13.28 |
5.22 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:54 PM |
| Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them. |
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Alex Ale
|
American Strong Ale
|
8 Gallons |
1.058 |
1.009 |
6.48 |
132.85 |
9.03 °L
|
971 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:07 AM |
| Notes: |
|
|
Gluten-Free - Juice Bomb
|
American IPA
|
2.25 Gallons |
1.076 |
1.014 |
8.11 |
152.46 |
4.56 °L
|
971 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.343 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:36 PM |
| Notes: |
|
|
Real Aussie Toucan
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
5.95 |
0 |
4.93 °L
|
971 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 11:58 PM |
| Notes: |
|
|
Dobbel Bangkok
|
No Profile Selected |
42 Litres |
1.06 |
1.012 |
6.24 |
31.3 |
4.39 °L
|
971 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:02 AM |
| Notes: |
|
|
Tr
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.29 °L
|
971 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:33 AM |
| Notes: |
|
|
Premium American Lager
|
Premium American Lager
|
23 Litres |
1.052 |
1.013 |
5.14 |
21.32 |
3.1 °L
|
971 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Destrosio |
Priming Amount: 26 |
Creation
Date: 9/27/2017 4:23 PM |
| Notes: |
|
|
Cascading IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
87.11 |
7.55 °L
|
971 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2013 6:28 PM |
| Notes: |
|
|
American Wheat (Extract)
|
American Wheat Beer
|
5 Gallons |
1.06 |
1.018 |
5.4 |
17.51 |
4.03 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 5:50 PM |
Notes: 1. Fill your kettle with 3 gallons of water and turn on heat
2. When the water is hot, before it boils, carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid).
3. Bring your wort to a boil
4. When the wort is at full boil, add 1oz Willamette hops to the boil and start a 60 minute timer
5. After 45 minutes, with 15 minutes remaining, add 1oz Willamette hops to the boil
6. Finish boiling for the remaining 15 minutes.
7. Turn off heat. Cool wort by placing kettle in an ice bath in your sink.
8. When it reaches about room temperature, rack your wort into your fermentation vessel.
9. Top off the your fermentation vessel with cool water to reach 5 gallons of wort.
10. Use your hydrometer to find your original gravity and record
11. Pitch your yeast and place airlock (and lid) on your fermentation vessel.
12. When visible signs of fermentation have disappeared for several days, at least 14 days, rack your beer into your bottling bucket.
13. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
14. Fill bottles and cap.
15. Store bottles at room temperature for 14 days.
16. Refrigerate overnight
17. Enjoy!!! |
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Honeyed IPA
|
American Light Lager
|
5 Gallons |
1.089 |
1.022 |
8.79 |
70.52 |
5.94 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 7:02 PM |
Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey).
Seep grains for 20min at 160F
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Wicked Stout
|
Dry Stout
|
5 Gallons |
1.054 |
1.015 |
5.07 |
30.74 |
35.26 °L
|
971 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1c |
Creation
Date: 9/9/2016 8:54 PM |
| Notes: |
|
|
Summerfest Pale Ale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.7 |
33.96 |
7.99 °L
|
971 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/15/2016 11:30 PM |
| Notes: |
|
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ABV 2.5kg Sugar 950L
|
California Common Beer
|
950 Litres |
1.001 |
1 |
0.1 |
0 |
0 °L
|
971 |
0 |
|
|
Author:
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|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 3:19 PM |
| Notes: |
|
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Sweet Inferno
|
California Common Beer
|
6 Gallons |
1.073 |
1.025 |
6.28 |
173.95 |
9.34 °L
|
971 |
0 |
|
|
Author:
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chase.amundson@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 1:29 AM |
| Notes: |
|
|
Chuck's Black IPA
|
California Common Beer
|
4 Gallons |
1.094 |
1.026 |
8.91 |
79.08 |
25.22 °L
|
971 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:44 AM |
| Notes: |
|
|
Bosteel Karmeliet
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
21.24 |
6.12 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:36 PM |
| Notes: |
|
|
MyBock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
20.36 |
11.35 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2011 1:09 AM |
| Notes: |
|
|
|
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