Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petey's Brew	Traditional Bock	5.25 Gallons	1.065	1.019	5.94	22.56	27.67 °L	1K	0
Author: hell__n__keller Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:33 PM Notes:
Golden Honey Ale (Hon-EYYY!)	No Profile Selected	93 Gallons	15.942	3.081	6.97	32.93	6.61 °L	1K	0
Author: Boil Size: 89.32 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/28/2023 8:16 PM Notes: 1)5 gal bucket of honey. -17.5 gal water grain absorbtion during mash. Sparge w/30.5gal to get to 3bbl, boil losses may be around 1.5 gal. Top off as needed for gravity target. Aiming for 6.9% abv and finsh at about 3P
Escarpment	No Profile Selected	5.5 Gallons	1.061	1.011	6.53	33	4.15 °L	1K	1
Author: deepdisco Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 9:37 PM Notes:
Hazy Citra/Sabro/Mosaic IPA Mix Up	Specialty IPA: New England IPA	12.5 Gallons	1.067	1.016	6.74	37.52	5.31 °L	1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 12:30 PM Notes:
Lime Hard Seltzer	No Profile Selected	2.25 Gallons	1.038	1.002	4.7	9.15	2.4 °L	1K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:39 PM Notes: zest of 1 lime in vodka into secondary whirlflock and nutrient yeast: EC-1118
Fruit Wheat Ale	American Wheat Beer	5.5 Gallons	1.047	1.009	4.98	20.45	3.09 °L	1K	1
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/5/2018 2:28 AM Notes:
Chocolate Raspberry Stout	Fruit Beer	5.5 Gallons	1.081	1.018	8.16	16.52	38.55 °L	1K	2
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:16 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.013	4.93	23.61	24.49 °L	1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
Industrial Pine Ale	American IPA	5 Gallons	1.056	1.005	6.74	184.18	2.2 °L	1K	0
Author: David P Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:19 PM Notes:
Hosehead	Munich Helles	5.3 Gallons	1.049	1.013	4.73	19.53	3.74 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:59 PM Notes:
House APA AG	American Pale Ale	5.5 Gallons	1.052	1.011	5.47	37.37	9.62 °L	1K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:52 PM Notes:
Stone Ipa Clone	American IPA	22 Litres	1.075	1.014	7.93	90.49	5.9 °L	1K	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:36 AM Notes: 21 litres of water, 3g gypsum and 1 campden tablet mash in at 67 (from around 73 strike water) ph of 5.65 initially, added 4ml of CRC Ph wort after adding acid (beginning of the mash): 5.2 Ph wort after mashing is done (1hour): 5.36 ------ GRAVITY: gravity of sparge water: GSW=1.010 at 65°C (sparge water initial temperature 76°C, 10L) gravity of mash wort before sparge:GMW=1.054 at 54°C Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C GRAVITY corrected by temperature: GSW=1.026 GMW=1.065 GPB=1.058 Calculated to be 73% efficiency gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter. used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy) Final Gravity: 1.14
Belgium Dubbel Abbey Ale	Belgian Specialty Ale	5.5 Gallons	1.059	1.015	5.76	15.38	11.62 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:08 AM Notes: Secondary on 1/23/16 2 weeks from brewing.
Glass Heart	Belgian Blond Ale	27 Litres	1.05	1.003	6.24	24.4	5.19 °L	1K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:15 PM Notes:
Mia Ale	American Pale Ale	7 Litres	1.054	1.014	5.3	23.96	4.07 °L	1K	0
Author: henrik.gidlund@bredband.net Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:46 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.051	1.012	5.17	34.42	8.82 °L	1K	0
Author: Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:01 PM Notes:
God's Country Porter	California Common Beer	40 Litres	1.061	1.014	6.18	29.38	35.54 °L	1K	0
Author: nolube Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:26 PM Notes:
Basic Bitter	Standard/Ordinary Bitter	22 Litres	1.04	1.012	3.58	33.15	8.76 °L	1K	1
Author: richard_mcateer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:26 PM Notes:
Imperial DFH 60	Imperial IPA	5.5 Gallons	1.09	1.021	9.01	93.86	13.88 °L	1K	2
Author: BigWoody22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:48 PM Notes:
Joseph Dunn's Recipe 6	No Profile Selected	5 Gallons	1.073	1.018	7.13	24.33	15.5 °L	1K	0
Author: Joseph Dunn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2012 1:15 AM Notes:
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