Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
13.93 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
8.43 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
4.9 gal |
|
Batch Sparge |
191 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4.75 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirfloc
|
|
Water Agt |
Mash |
15 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Oktoberfest
"Oktoberfest 2021" Märzen beer recipe by Kevan Kasmai. All Grain, ABV 6.59%, IBU 22.36, SRM 11.32, Fermentables: (Light Munich, Vienna, Floor-Malted Bohemian Pilsner, Victory Malt, Aromatic Munich Malt 20L, NL - The Swaen - Carabrown Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Whirfloc, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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