Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Focal Banger?	American IPA	5.5 Gallons	1.072	1.018	7.08	58.35	4.57 °L	891	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:14 AM Notes:
West Coast DIPA #2 - Nelson, Nectaron, Riwaka	American IPA	7 Gallons	1.073	1.011	8.13	90.34	5.55 °L	891	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:18 PM Notes:
Old Bay	No Profile Selected	20 Gallons	1.052	1.013	5.13	24.26	3.87 °L	891	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:13 PM Notes:
Raspberry Funktional Fruit Sour	Wheat/Fruit Beer	5.3 Gallons	1.044	1.006	4.96	13.93	3.92 °L	891	1
Author: Marz Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 2/27/2021 5:31 AM Notes:
Lemon Shandy	Fruit Beer	32 Gallons	1.046	1.012	4.55	17.9	3.83 °L	891	1
Author: Conanicut Brewing Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:05 PM Notes: plus 92oz of Dr. Smoothie Lemonade after ~5 days or US-05, or American Wheat yeast
100% Pils Saison (jonquilles)	Saison	5.5 Gallons	1.042	1.002	5.18	20.17	3.25 °L	891	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:25 AM Notes:
Jay's Trippel	Belgian Tripel	5.5 Gallons	1.079	1.014	8.55	28.74	6.02 °L	891	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:00 PM Notes: Made a 2L starter for yeast on 6/19/19 Brewed on 6/20/19 Added only 8 mL of lactic acid, pH was 5.5 - next time I will add all 10 mL, like I had originally calculated Pre-boil OG = 1.058, Brix = 14.3% Post-boil OG = 1.079, Brix = 19.1% Cooled to 69F and pitched yeast Let fermentation temperature rise naturally to 73F Bottled on 7/1/19, using 2g/bottle of dextrose for priming sugar FG = 1.010
Honeymoon Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.033	4.27	32.88	5.5 °L	891	0
Author: MisfitBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:48 PM Notes:
CJ	Mixed-Style Beer	5.5 Gallons	1.089	1.008	10.71	5.31	4.55 °L	891	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:05 AM Notes: Cane sugar is merely an OG placeholder for 1 lb grape concentrate at ~68 brix.
2-Row/Amarillo SMaSH	American Pale Ale	5.5 Gallons	1.055	1.013	5.5	36.78	9.2 °L	891	0
Author: JV317 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:57 AM Notes: Starter - 1.5L (147 grams of DME) - 1.036 and overbuild of 100 billion cells. Total cells is 295 with 1L being pitched and .5 being harvested.
Winter Palace	Russian Imperial Stout	5.5 Gallons	1.094	1.026	8.85	85.57	37.85 °L	891	0
Author: B5fergus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:24 PM Notes:
Pilsner Gahr Ed	German Pilsner (Pils)	20 Litres	1.04	1.006	4.43	30.26	4.12 °L	891	0
Author: PetterD Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 8.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:57 PM Notes:
Screaming Cardinal IPA	Specialty IPA: Red IPA	2.5 Gallons	1.071	1.016	7.15	63.07	17.13 °L	891	0
Author: Badgerfan79 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:21 PM Notes: Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste.
Punkin Beer	Fruit and Spice Beer	6 Gallons	1.058	1.015	5.71	25.74	12.03 °L	891	0
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:57 PM Notes:
Cottage House Saison	Saison	6 Gallons	1.058	1.01	6.23	29.96	6.35 °L	891	0
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/6/2016 3:43 PM Notes:
Snapper Saison	Witbier	12 Gallons	1.038	1.006	4.22	6.39	2.66 °L	891	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:34 AM Notes:
Head Banger Lager	Premium American Lager	5 Gallons	1.032	1.008	3.1	59.15	5.56 °L	891	0
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:13 PM Notes:
BB#49 Stokkes Midtvintersblot	Specialty Beer	25 Litres	1.069	1.017	6.9	53.96	17.15 °L	891	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:55 PM Notes:
Trippple End	Belgian Tripel	5.5 Gallons	1.084	1.016	8.87	43.15	5.25 °L	891	0
Author: SatanPrinceofDarkness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:11 AM Notes:
Awesome Recipe V2	American IPA	4.25 Gallons	1.074	1.012	8.12	218.35	10.37 °L	891	2
Author: danbrew01 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:47 PM Notes:
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