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2-7-16 IPA #4

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday February 5th 2016

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

244.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	73%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.7%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	4.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	98.73	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	4 min	3.75	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	4 min	7.63	5.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	44.94	16.7%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	51.07	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	0 min	38.81	11.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	7 days		5.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	98.73	11.1%
1 oz	Cascade (Pellet)	3.75	5.6%
3 oz	Galaxy (Pellet)	46.44	16.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	44.94	33.4%
5 oz	Nelson Sauvin (Pellet)	51.07	27.8%
1 oz	Nugget (Pellet)		5.6%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

878

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Brews

Public: Yup, Shared
Last Updated: 2016-02-07 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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