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2-7-16 IPA #4

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday February 5th 2016
1.076
1.019
7.5%
244.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 73%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 98.73 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 4 min 3.75 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 4 min 7.63 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 44.94 16.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 0 min 51.07 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 38.81 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 5.6%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"2-7-16 IPA #4" Imperial IPA beer recipe by Tdog. All Grain, ABV 7.46%, IBU 244.92, SRM 5.96, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Galaxy, Citra, Nelson Sauvin, Nugget)
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  • Last Updated: 2016-02-07 15:12 UTC