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BrewDog - San Diego Scotch Ale (w/Ballast Point)

299 calories 27 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 299 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Sunday July 1st 2012
1.090
1.018
9%
70
95
4.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8.3 kg Briess - Pale Ale Malt 2-Row8.3 kg Pale Ale Malt 2-Row 36.8 3.5 69.1%
1.8 kg Belgian - Munich1.8 kg Munich 38 6 15%
1.2 kg Thomas Fawcett - Crystal Malt1.2 kg Crystal Malt 33 61 10%
0.6 kg Muntons - Dark Crystal0.6 kg Dark Crystal 33 150 5%
120 g German - Carafa I120 g Carafa I 32 340 1%
12.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
125 g First Gold125 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 40%
62.5 g Challenger62.5 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 20%
125 g Amarillo125 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65 °C 50 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 07/2012

Whisky cask aged with raisins soaked in rum. Warm, chocolatey and boozy with refreshing resinous bitterness and a lingering toasty biscuit background from the malt. Toasted oak comes courtesy of the barrels and spicy, sweet, dark fruit flavours from the rum soaked raisins.
Soak oak chips in rum, then steep in the beer for the rum cash finish.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:46 UTC
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