| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.30 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 69.1% | |
| 1.80 kg | Belgian - Munich | 38 | 6 | 15% | |
| 1.20 kg | Thomas Fawcett - Crystal Malt | 33 | 61 | 10% | |
| 0.60 kg | Muntons - Dark Crystal | 33 | 150 | 5% | |
| 120 g | German - Carafa I | 32 | 340 | 1% | |
| 12.02 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 125 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 40% | ||
| 62.50 g | Challenger | Leaf/Whole | 8.5 | Boil | 10 min | 20% | ||
| 125 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 40% | ||
| 312.50 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 50 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 51.81 L. Suggest reducing strike water volume to 37.47 L and adding 6.41 L sparge/top-off. | 43.9 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 31 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 43.9 |
| Mash volume with grains | 51.8 |
| Grain absorption losses | -12 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.3 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.6 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
