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Idora Park Ale

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

97.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	76.9%
2.63 lb	American - Victory2.625 lb Victory	34	28	6.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	6.4%
2.38 lb	United Kingdom - Cara Malt2.375 lb Cara Malt	35	17.5	6.1%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	60 min	46.73	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8.12	6.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	15 min	5.8	3.3%
1 oz	exp tangerine #093261 oz exp tangerine #09326 Hops	Pellet	6.5	Boil	15 min	4.8	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	5.94	6.7%
1 oz	exp tangerine #093261 oz exp tangerine #09326 Hops	Pellet	6.5	Boil	10 min	3.51	6.7%
1 oz	citra1 oz citra Hops	Pellet	11	Boil	5 min	3.26	6.7%
1 oz	exp tangerine #093261 oz exp tangerine #09326 Hops	Pellet	6.5	Boil	5 min	1.93	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	6.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	5.35	3.3%
1 oz	exp tangerine #093261 oz exp tangerine #09326 Hops	Pellet	6.5	Whirlpool	0 min	4.43	6.7%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	7 days		13.3%
2 oz	exp tangerine #093262 oz exp tangerine #09326 Hops	Pellet	6.5	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	57.88	19.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	24.81	40.1%
6 oz	exp tangerine #09326 (Pellet)	14.67	40.1%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.14 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	irish moss		Fining	Boil	15 min.
1 oz	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Starting with RO water at 7.1ph 14 g Gypsum 5g epsom salt 3g table salt 4g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Add DME last 15 min of boil. Once fermentation is done, transfer to secondary and dryhop for 7 days in secondary.

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2018-03-27 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Idora Park Ale

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