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2xIPA 2012 KSF Blue Ribbon

247 calories 21 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Jason Rosenberger
Calories: 247 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday July 22nd 2016
1.075
1.013
8.08%
112.52
9.39
n/a
 
Brew Log History

Target 58°F
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Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 86.2%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.6%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 59.65 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 45 min 27.38 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 22.92 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 1 min 2.57 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.72 gal Infusion 152 °F 60 min
3.29 gal mash out Infusion 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 each SMB Water Agt Mash --
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
3 ml Lactic Acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Double IPA, ABV 8.08%, IBU 112.52, SRM 9.39, Fermentables: (Pale Ale, CaraFoam, Cane Sugar, Caramel / Crystal 40L) Hops: (Falconer's Flight) Other: (SMB, Irish Moss, Gypsum, Lactic Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-22 01:27 UTC
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