2xIPA 2012 KSF Blue Ribbon - Beer Recipe - Brewer's Friend

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2xIPA 2012 KSF Blue Ribbon

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Jason Rosenberger
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday July 22nd 2016
1.075
1.013
8.1%
112.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 86.2%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 59.65 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 45 min 27.38 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 22.92 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 1 min 2.57 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each SMB Water Agt Mash --
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
3 ml Lactic Acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Infusion -- 152 °F 60 min
3.29 gal mash out Infusion -- 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.48 g | 17.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"2xIPA 2012 KSF Blue Ribbon" Double IPA beer recipe by Jason Rosenberger. All Grain, ABV 8.08%, IBU 112.52, SRM 9.39, Fermentables: (Pale Ale, CaraFoam, Cane Sugar, Caramel / Crystal 40L) Hops: (Falconer's Flight) Other: (SMB, Irish Moss, Gypsum, Lactic Acid)
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  • Last Updated: 2016-07-22 01:27 UTC