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WHEAT-NEIPA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1361 calories (Per 4L)
Carbs: 131.3 g (Per 4L)

Created: Friday November 19th 2021

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

15.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	60.6%
150 g	German - Carapils150 g Carapils	35	1.3	9.1%
350 g	American - Wheat350 g Wheat	38	1.8	21.2%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	9.1%
1,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nugget4 g Nugget Hops	Leaf/Whole	14	Boil	50 min	15.23	5.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19%
15 g	BSG - Sabro15 g Sabro Hops	Pellet	14	Dry Hop	3 days		19%
15 g	Calypso15 g Calypso Hops	Pellet	13	Dry Hop	2 days		19%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		19%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	2 days		19%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Nugget (Leaf/Whole) 4 g Nugget (Leaf/Whole) Hops	15.23	5.1%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		19%
15 g	BSG - Sabro (Pellet) 15 g Sabro (Pellet) Hops		19%
15 g	Calypso (Pellet) 15 g Calypso (Pellet) Hops		19%
15 g	Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops		19%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		19%
79 g / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

28/11/2021
Fermented very quickly and in a very strong way ... , now resting in secondary after first active fermentation ended. color and hazyness are as expected , already smelling great with strong notes of fruits and " floreal " smells.
Will go into keg for conditioning in a week or so...

Recipe Photos

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2021-12-02 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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