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WHEAT-NEIPA

1434 calories 134.9 g 4 L
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1434 calories (Per 4L)
Carbs: 134.9 g (Per 4L)
Created Friday November 19th 2021
1.039
1.008
4.0%
19.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pale Ale800 g Pale Ale 39 2.3 57.1%
150 g German - Carapils150 g Carapils 35 1.3 10.7%
300 g American - Wheat300 g Wheat 38 1.8 21.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 10.7%
1,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Leaf/Whole 14 Boil 50 min 19.1 5.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Dry Hop 3 days 19%
15 g Calypso15 g Calypso Hops Pellet 13 Dry Hop 2 days 19%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 19%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 2 days 19%
79 g / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WHEAT-NEIPA" Blonde Ale beer recipe. BIAB, ABV 3.95%, IBU 19.1, SRM 3.19, Fermentables: (Pale Ale, Carapils, Wheat, Flaked Oats) Hops: (Nugget, Amarillo, Sabro, Calypso, Huell Melon, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 11:21 UTC
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