Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | German - Pale Ale | 39 | 2.3 | 60.6% | |
150 g | German - Carapils | 35 | 1.3 | 9.1% | |
350 g | American - Wheat | 38 | 1.8 | 21.2% | |
150 g | Flaked Oats | 33 | 2.2 | 9.1% | |
1,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Nugget | Leaf/Whole | 14 | Boil | 50 min | 15.23 | 5.1% | |
15 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 19% | ||
15 g | BSG - Sabro | Pellet | 14 | Dry Hop | 3 days | 19% | ||
15 g | Calypso | Pellet | 13 | Dry Hop | 2 days | 19% | ||
15 g | Huell Melon | Pellet | 7.2 | Dry Hop | 2 days | 19% | ||
15 g | Cascade | Pellet | 7 | Dry Hop | 2 days | 19% | ||
79 g / $ 0.00 |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.3 L) | 16.6 |
Mash volume with grains (equipment estimates 19.4 L) | 17.6 |
Grain absorption losses | -1.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 16.6 |
Equipment Profile Used: | System Default |