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WHEAT-NEIPA

1361 calories 131.3 g 4 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1361 calories (Per 4L)
Carbs: 131.3 g (Per 4L)
Created: Friday November 19th 2021
1.037
1.008
3.7%
15.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 60.6%
150 g German - Carapils150 g Carapils 35 1.3 9.1%
350 g American - Wheat350 g Wheat 38 1.8 21.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 9.1%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Leaf/Whole 14 Boil 50 min 15.23 5.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Dry Hop 3 days 19%
15 g Calypso15 g Calypso Hops Pellet 13 Dry Hop 2 days 19%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 19%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 2 days 19%
79 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 16.6
Mash volume with grains (equipment estimates 19.4 L) 17.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

28/11/2021
Fermented very quickly and in a very strong way ... , now resting in secondary after first active fermentation ended. color and hazyness are as expected , already smelling great with strong notes of fruits and " floreal " smells.
Will go into keg for conditioning in a week or so...

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  • Last Updated: 2021-12-02 08:20 UTC