Homebrew Beer Recipes

Page 2372 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Harvest	Old Ale	5.8 Litres	1.097	1.027	9.24	47.15	22.61 °L	1.1K	0
Author: Pluckthechicken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 24g Creation Date: 7/29/2015 8:06 PM Notes: Extra dark crystal = Simpson's DRC
Imperial Silky Milk Stout	Imperial Stout	22 Litres	1.109	1.034	9.82	0	50 °L	1.1K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 9:28 PM Notes:
IPA	Double IPA	5 Gallons	1.095	1.023	9.52	55.88	13.75 °L	1.1K	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:03 PM Notes:
MAKE MY DAY	Double IPA	17 Litres	1.088	1.017	9.39	77.4	8.3 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:45 AM Notes: 3L Sparge Brewdate 29.09.2016 FG Reached 1.015 ABV 9.58% Bottled 26-10-2016
Trippel	Belgian Blond Ale	9 Litres	1.082	1.013	9.05	35.69	4.75 °L	1.1K	1
Author: cstenson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 2:47 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	16.5 Gallons	1.108	1.02	11.49	21.93	21.26 °L	1.1K	2
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:50 AM Notes:
Once	American Barleywine	3 Gallons	1.106	1.022	11.09	43.7	17.15 °L	1.1K	0
Author: Backstory Brewing Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:14 PM Notes:
Chalequito De Invierno	Imperial Stout	34 Litres	1.104	1.026	10.11	69.21	47.59 °L	1.1K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:23 AM Notes:
Bligh's Barleywine	English Barleywine	5.5 Gallons	1.116	1.028	11.65	35.32	19.14 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:04 PM Notes:
Pineapple Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.102	1.033	8.96	64.8	5.69 °L	1.1K	3
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:38 PM Notes:
Darito's Minibeer	English Barleywine	12.5 Litres	1.1	1.023	10.05	49.6	15.02 °L	1.1K	0
Author: Umoyk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:50 PM Notes:
Blue Moon Milkshake IPA	Specialty IPA: New England IPA	35 Gallons	1.097	1.023	9.73	2.14	8.59 °L	1.1K	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:18 PM Notes:
Grisette D'épinette	Brett Beer	22.75 Litres	1.035	1.003	4.19	21.98	3.18 °L	1.1K	1
Author: Matroc28 Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 12:34 PM Notes:
Nut Brown Ale	Southern English Brown	6 Gallons	1.04	1.011	3.75	23.72	14.42 °L	1.1K	0
Author: baer19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:56 PM Notes: The color was too light and the taste was too hoppy for the style.
Toasted Marshmallow Milk Stout	American Stout	18.9 Litres	1.054	1.02	4.48	39.32	50 °L	1.1K	1
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 9/25/2021 12:09 PM Notes:
Mikkeller Drink In The Sun	No Profile Selected	20 Litres	1.026	1.008	2.31	43.86	5.34 °L	1.1K	0
Author: EmmaTee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:11 PM Notes:
Candy Orange IPA	American Pale Ale	5 Gallons	1.043	1.012	4.12	0	3.21 °L	1.1K	0
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:22 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.036	1.009	3.48	7.94	3.67 °L	1.1K	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:34 PM Notes:
BM-IPA	International Pale Lager	20 Litres	1.024	1.004	2.6	119.63	5.95 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 11:10 PM Notes:
Electric Pale Ale Session Version	American Pale Ale	42 Litres	1.042	1.008	4.44	29.2	5.56 °L	1.1K	0
Author: Damo & Cian Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:50 AM Notes:
« First ‹ Previous 2368 2369 2370 2371 2372 2373 2374 2375 2376 Next › Last »							Page 2372 of 16,380 20 Recipes of 327,585