|
TrimTab Mosaic Singularity
|
American Light Lager
|
5 Gallons |
1.066 |
1.02 |
6.05 |
45.82 |
5.94 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:30 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
20 Litres |
1.063 |
1.015 |
6.28 |
99.61 |
6.62 °L
|
962 |
2 |
|
|
|
| Boil
Size: 26.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:37 PM |
Notes: I put a lot of effort into trying to make a clone of Lagunitas IPA. There is a lot of internet info out there, including podcast interviews with the brewers, random recipes, and lots of opinions. I tested all of these over a year, and ended up with this recipe. It is the closest I have come to the real thing, and in a blinded triangle style test, no one could really tell the difference. This is a much better match than other online recipes I have tried.
Mash in at 60 degrees, single step infusion mash at 67 degrees for 60 minutes with recirculation. RIMS system, Spiedel Braumeister 20L plus.
3 liter rinse sparge 55c post mash
pre boil 54 Oe, 1.051 g/ml
Boil for 60 minutes.
post boil 62 Oe, 1.059 g/ml
Hop stand post boil for 20 minutes
Cool to 66F and pitch yeast, 2 smack packs 1056.
After 5 days, raise temp to 68 F and hold for a day, rouse the beer with a quick stir.
After 24 hours, add the dry hops and let stand for 4 days (T-Sa). Beer should be around fg at this point. Something like 1.012-10 g/ml
Cold crash beer and gelatin fine for 2 days, transfer to keg and serve
|
|
|
ESB3
|
Strong Bitter
|
20 Litres |
1.06 |
1.012 |
6.3 |
39.74 |
14.3 °L
|
962 |
1 |
|
|
|
| Boil
Size: 25.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 5/19/2023 1:42 PM |
Notes: #ESB3
Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023.
Bronze medal at the UK national homebrew competition 2025, British Isles Amber.
## Malt
This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability.
## Hops
Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma.
## Yeast
The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness. |
|
|
GRiST X Jasper Yeast Experiment (JY214)
|
Weissbier
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
34.05 |
4.21 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:42 PM |
Notes: Day -1
- Prepare 2L starter
- Collect and treat water
Day 0
- Brew as per schedule.
- Cool to pitching temp (70°F)
- Split into two 5G kegs and pitch yeast equally into two kegs
- Ferment at 70°F (keg 1 with 15 psi, keg 2 with no pressure)
Day 7 (at target FG)
- cold crash
- package, close transfer into single 5G keg
- Finish, carbonate and serve
https://docs.google.com/document/d/1ip9PBMv8EGxkiSjjZabM1JHdCA7hMYrMyoL5_xS5BJA/edit |
|
|
Muma Mia
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.013 |
5.85 |
47.43 |
7.67 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 7:08 PM |
| Notes: |
|
|
Tempting Fate
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.004 |
5.98 |
20.05 |
4.12 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:33 AM |
Notes: Extra Ingredients:
2 ounces French Medium Toast Oak Beans Soaked in Chardonnay for 6 months
Special Instructions / Notes:
First appears in Everything Homebrewing Book.
After cooling, pitch only the Belgian ale yeast. Begin soaking your oak in Chardonnay.
Transfer the beer to secondary and pitch both Brettanomyces strains and add about a quart of basic starter beer to give it some extra food. Walk away for 6 months.
After 6 months, taste the beer, if there's enough “funkiness” for you, add the oak beans (sans wine) and age for 2 to 4 weeks and then package. Your beer should be at a low terminal gravity (around 1.008) to prevent bottle bombs. Carbonate highly and enjoy. |
|
|
Pumpkin 9/1
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.78 |
26.33 |
10.42 °L
|
962 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:12 PM |
| Notes: |
|
|
Rocketman
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.061 |
1.015 |
6.1 |
25.47 |
3.74 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:54 PM |
| Notes: |
|
|
Real Aussie Toucan
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
5.95 |
0 |
4.93 °L
|
962 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 11:58 PM |
| Notes: |
|
|
Dead Guy Ale Clone Extract
|
Maibock/Helles Bock
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
30.9 |
10.83 °L
|
962 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:22 PM |
| Notes: |
|
|
CB&Q Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
48.64 |
33.06 °L
|
962 |
0 |
|
|
Author:
|
|
dancobrewing
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 6:40 PM |
Notes:
|
|
|
Acrimonious El Dorado SMASH
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.76 |
83.34 |
7.33 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:55 PM |
| Notes: |
|
|
Bastard Bird Dog IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
118.81 |
9.12 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 2:44 PM |
| Notes: |
|
|
Miners Black Lager
|
International Pale Lager
|
23.5 Litres |
1.056 |
1.01 |
6.02 |
24.78 |
23.38 °L
|
962 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:44 AM |
| Notes: Tasted good out of the kettle, great colour very dark. |
|
|
Jayme Scotch Ale
|
Scottish Export
|
11 Gallons |
1.059 |
1.013 |
6.09 |
28.29 |
21.11 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:58 PM |
| Notes: |
|
|
Stout
|
American Stout
|
6 Gallons |
14.938 |
3.678 |
6.09 |
31.43 |
35.09 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:22 AM |
| Notes: |
|
|
Saison
|
Saison
|
100 Litres |
14.25 |
2.612 |
6.26 |
28.51 |
4.14 °L
|
962 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
75.19 |
10.32 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 1:32 PM |
| Notes: |
|
|
Dry Wall
|
Saison
|
12 Litres |
1.052 |
1.006 |
6.02 |
23.54 |
3.17 °L
|
962 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:06 PM |
| Notes: |
|
|
Long Voyage IPA V. 1.0
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.79 |
53.4 |
11.2 °L
|
962 |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 6.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:44 PM |
| Notes: |
|
|
|
|