|
Denog Clone Attempt 1
|
American IPA
|
4.8 Gallons |
1.08 |
1.016 |
8.35 |
108.14 |
15.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:27 PM |
Notes: 1st attempt to duplicate Denogginizer DIPA by Drakes Brewery. Based on the brewery's description:
Malt: 2-Row Barley, Patagonia Crystal 55
Hops: Cascade, Centennial, Chinook (Dry Hop); Chinook, Exp 07270 (Whirlpool); Warrior (Bittering).
Yeast: California Ale 001
Original Gravity: 19.8 Degrees Plato
Final Gravity: 2.2 Degrees Plato
Alc/Vol: 9.75%
IBUs: 90
Experimental #07270. A cross from Apollo and Wye Target
Alpha: 15–18.5%
Beta: 4–5.2%
Cohumulone: 26–29% of alpha acids
Total Oil (mL/100g): 3–4.4%
Myrcene: 46.5%
Humulene: 18.10%
Caryophyllene: 9.80%
Farnesene (% of oil): 0.1-0.3%
Linalool (% of oil): 0.2 – 0.6%
Parentage: Apollo, Wye Target
|
|
|
All Fools Day Pre-Pro 2025
|
Pre-Prohibition Lager
|
12.5 Gallons |
1.051 |
1.012 |
5.18 |
34.29 |
3.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 6:32 PM |
| Notes: Batch #151 |
|
|
2022 12 BOC - Cherry Dubbel
|
Belgian Dubbel
|
9 Gallons |
1.075 |
1.006 |
8.99 |
29.31 |
17.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 8:12 PM |
| Notes: |
|
|
"Courage" Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.096 |
1.02 |
9.96 |
57.39 |
32.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:33 PM |
Notes: Special Instructions / Notes:
Modified from Wheeler and Protz Brew Classic European Beers at Home
Pitch with 0.5-1.0 gallon starter.
Recommend conditioning 6-24 months |
|
|
Hildy's Heirloom Beer
|
Experimental Beer
|
6 Gallons |
1.061 |
1.009 |
7.03 |
12.66 |
22.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:15 AM |
| Notes: |
|
|
The Substance
|
American IPA
|
5.16 Gallons |
1.061 |
1.019 |
5.54 |
44.46 |
4.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:07 AM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.024 |
6.92 |
39.86 |
5.32 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:24 PM |
| Notes: |
|
|
BV's NE IPA #2
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.86 |
103.34 |
4.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:07 AM |
| Notes: |
|
|
Citrazona - Sort Of
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
59.38 |
6.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 12:16 AM |
| Notes: |
|
|
Biddy Brown
|
American Brown Ale
|
20 Litres |
1.061 |
1.011 |
6.58 |
53.02 |
22.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:02 PM |
| Notes: |
|
|
Lillo IPA
|
American IPA
|
26 Litres |
1.05 |
1.011 |
5.13 |
41.43 |
9.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:25 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.081 |
1.015 |
9.29 |
25.86 |
7.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Inverted Sugar |
Priming Amount: 5,5g/L |
Creation
Date: 10/30/2017 6:11 PM |
| Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita... |
|
|
POP!
|
California Common
|
28 Litres |
1.05 |
1.011 |
5.16 |
34.59 |
12.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 10:51 PM |
| Notes: |
|
|
Wave Breaks,Margarita Style Gueuze
|
Gueuze
|
155 Gallons |
1.055 |
1.008 |
6.1 |
9.89 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:21 PM |
| Notes: |
|
|
Whatever's Cool With Me
|
American IPA
|
28 Litres |
1.061 |
1.013 |
6.27 |
57.93 |
7.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:26 AM |
| Notes: |
|
|
Riwaka Gladfield American Ale Smash
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.21 |
68.09 |
7.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 1:32 AM |
| Notes: |
|
|
Singin' To Nelson
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
77.72 |
4.5 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 9:25 PM |
| Notes: |
|
|
BRIPA
|
Specialty IPA: Brown IPA
|
25 Litres |
1.074 |
1.013 |
7.92 |
40.8 |
17.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 8:45 AM |
| Notes: |
|
|
Into The Abyss
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
85.95 |
35.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 5:23 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
20 Litres |
1.054 |
1.011 |
5.72 |
59.86 |
22.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:24 AM |
Notes: OG-1.061
1/10 20도로 발효시작
1/17 비중 1.024
1/19 비중 1.017
1/21 비중 1.014
FG-1.014
1/24 드라이호핑
2/1 드라이호핑 끝 &케깅 |
|
|
|
|