Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
8.96 |
16.7% |
|
2,500 g |
BSG - Sabro2500 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
10 min |
14.35 |
41.7% |
|
2,500 g |
Pacific Gem2500 g Pacific Gem Hops |
|
Pellet |
15.4 |
Dry Hop
|
5 days |
|
41.7% |
|
6,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
609.4 L |
|
Strike |
61 °C |
55 °C |
10 min |
|
|
|
Temperature |
55 °C |
65 °C |
45 min |
|
|
|
Temperature |
65 °C |
78 °C |
10 min |
|
600 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Oslo
"new world pils" Classic American Pilsner beer recipe by Brewer #229987. All Grain, ABV 5.79%, IBU 23.31, SRM 4.6, Fermentables: (BEST Pilsen, Flaked Rice, Carapils, BEST Melanoidin) Hops: (Saaz, Sabro, Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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