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Brown Shugga Clone

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday February 28th 2017

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

68.8

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Wheat2 lb Wheat	38	1.8	24.6%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	55.4%
8 oz	Finland - Munich Malt8 oz Munich Malt	36	7	6.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	9.2%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	4.6%
130 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Willamette21 g Willamette Hops	Pellet	5.4	Boil	60 min	25.1	14.7%
4.50 g	Horizon4.5 g Horizon Hops	Pellet	14.5	Boil	30 min	11.1	3.1%
15 g	Willamette15 g Willamette Hops	Pellet	5.4	Boil	30 min	13.78	10.5%
3 g	Horizon3 g Horizon Hops	Pellet	14.5	Whirlpool at 180 °F	0 min	3.83	2.1%
4.50 g	Liberty4.5 g Liberty Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	1.78	3.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool at 160 °F	0 min	13.21	7%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	3 days		9.8%
28 g	Liberty28 g Liberty Hops	Pellet	4.5	Dry Hop	3 days		19.6%
43 g	Horizon43 g Horizon Hops	Pellet	14.5	Dry Hop	3 days		30.1%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Willamette (Pellet) 36 g Willamette (Pellet) Hops	38.88	25.2%
50.50 g	Horizon (Pellet) 50.5 g Horizon (Pellet) Hops	14.93	35.3%
32.50 g	Liberty (Pellet) 32.5 g Liberty (Pellet) Hops	1.78	22.7%
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	13.21	16.8%
143 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	151 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2017-03-21 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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