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Imperial Stout (Kate the Bot)

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday September 9th 2015

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.2%

IBU (tinseth):

65.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	65.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	8.8%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	3.3%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.3%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	3.3%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	3.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	58.56	60%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.1	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	58.56	60%
1 oz	Styrian Goldings (Pellet)	7.1	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 packs of yeast

In secondary...
add 6 oz hershey's special dark cocoa
1.25 teasspoon cinnamon
2.5 guajillo pepper
2.5 ancho peppers
2.5 tsp vanilla extract

Last Updated and Sharing

952

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Public: Yup, Shared
Last Updated: 2017-05-12 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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