Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.84 |
42.9% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.15 |
28.6% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.53 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
20.84 |
42.9% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.15 |
28.6% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
1.53 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
144 °F |
144 °F |
45 min |
|
7 gal |
|
Temperature |
160 °F |
160 °F |
45 min |
|
7 gal |
|
|
170 °F |
170 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
"Smoked Märzen" Märzen beer recipe by S. Armantrout. BIAB, ABV 6.01%, IBU 25.52, SRM 11.55, Fermentables: (Munich Type II (Dark), Caramunich Type 3, Mesquite Smoked Malt) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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