Recipe Tools ▼
Brew!
cali0312
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | United Kingdom - Golden Promise15 lb Golden Promise | 37 | 3 | 66.7% | |
| 3 lb | American - Red Wheat3 lb Red Wheat | 38 | 2.5 | 13.3% | |
| 3 lb | United Kingdom - Golden Naked Oats3 lb Golden Naked Oats | 33 | 10 | 13.3% | |
| 1 lb | German - CaraHell1 lb CaraHell | 34 | 11 | 4.4% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 2.2% | |
| 22.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nelson Sauvin1 oz Nelson Sauvin Hops | Pellet | 11 | Boil | 30 min | 13.8 | 25% | |
| 2 oz | Citra2 oz Citra Hops | Pellet | 14 | Whirlpool at 200 °F | 20 min | 19.07 | 50% | |
| 1 oz | Nelson Sauvin1 oz Nelson Sauvin Hops | Pellet | 11 | Whirlpool at 200 °F | 20 min | 7.49 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops | 21.29 | 50% | |
| 2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops | 19.07 | 50% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.2 gal | @ 165 | Infusion | -- | 152 °F | 60 min |
| 4.1 gal | Thin mash @_boiling | Decoction | -- | 168 °F | 10 min |
| 10 gal | Fly Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Whirfloc | Fining | Boil | 10 min. | |
| 2 each | Yeast Nutrient | Water Agt | Boil | 10 min. | |
| 1 oz | Citrus Chamomile Tea | Spice | Boil | 1 min. | |
| 1 oz | Lemon Peel | Spice | Boil | 1 min. | |
| 20 ml | Clarity Ferm | Fining | Primary | 0 min. |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Mash: 6g gypsum 12g CaCl 31 ml phosphoric acid Sparge: 31 ml phosphoric acid |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
