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Monk-y Business Munich Dunkel

172 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 111
Share: <EMBED>
1.052
1.013
5.07%
21.64
16.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Munich9.5 lb Munich 38 6 97.4%
4 oz Carafa II4 oz Carafa II 32 425 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker HopsPellet4Boil90 min21.64
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 F60 min
--Mash outTemperature170 F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Radical Brewing pg. 111, Method: All Grain, Style: Munich Dunkel, ABV 5.07%, IBU 21.64, SRM 16.3, Fermentables: (Munich, Carafa II) Hops: (Hallertau Hersbrucker)
This recipe is shared.
Recipe QR Code
View Count: 322
Brew Count: 0
Last Updated: 2017-03-02 12:32 UTC
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