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Fantome Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer Captured, T. & M. Szamatulski
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

25.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Dry Malt Extract - Light21 lb Dry Malt Extract - Light	42	4	65.6%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	9.4%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	18.8%
30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Belgian - CaraMunich2 lb CaraMunich		33	50	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.93	28.6%
3.75 oz	East Kent Goldings3.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.24	53.6%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.69	17.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	6.93	28.6%
5 oz	East Kent Goldings (Pellet)	18.93	71.5%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Curacao Bitter Orange Peel	Spice	Boil	15 min.
1.50 tsp	Coriander seeds crushed	Spice	Boil	15 min.
0.75 tsp	Grains of paradise seeds, crushed	Spice	Boil	15 min.
3 tsp	Irish Moss	Fining	Boil	15 min.
3 each	Whirl floc tab	Fining	Boil	15 min.
0.75 tsp	Coriander seeds, crushed	Spice	Boil	5 min.
3 qt	Strawberry juice	Flavor	Secondary	7 days
3 qt	Raspberry juice	Flavor	Secondary	7 days

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used RO/filtered water.

Notes

I typically used a brand of organic strawberry lemonade because I can't find strawberry alone. In the past, I've used blueberry in part because it can take over the flavor and color of the final product. Took SG of the juice and each was 1.040/42, giving about +1.004/gallon.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-01 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fantome Saison

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