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Festbier

Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/make-your-best-festbier/
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday August 13th 2021

Hallertau Blanc Festbier

OG: 1.055 FG: 1.011 ABV: 5.9% IBU: 20

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

19.1

SRM (morey):

4.9

Mash pH

5.4

Cost $

47.75

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Fermenting Now

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	$ 2.30 / lb $ 21.85	38	1.6	76%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	$ 2.50 / lb $ 6.25	38	6	20%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 2.50 / lb $ 1.25	34.5	2.2	4%
12.50 lbs / $ 29.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)		Pellet	6.7	Boil	45 min	9.77	23.9%
2.50 g	Yakima Chief Hops - Hallertauer Magnum2.5 g Hallertauer Magnum Hops		Pellet	16.2	Boil	45 min	4.17	4.2%
0.50 oz	Hallertau Tradition (Germany)		Pellet	6.7	Boil	10 min	3.86	23.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 2.19	Pellet	2	Boil	5 min	1.27	47.9%
2.09 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		13.63	47.8%
2.50 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 2.5 g Hallertauer Magnum (Pellet) Hops		4.17	4.2%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.19 / oz $ 2.19	1.27	47.9%
2.09 oz / $ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	protein	Strike	122 °F	122 °F	15 min
	beta	Temperature	122 °F	148 °F	30 min
	alpha	Temperature	148 °F	156 °F	30 min
	mash out	Temperature	156 °F	168 °F	15 min
3.25 gal	sparge	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gelatin		Fining	Primary	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
5.95 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.66 / oz $ 0.22	Other	Boil	15 min.
$ 0.22

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 497 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.93 psi Temp: 38 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Festbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	12	50	100	115	98
Mash Chemistry and Brewing Water Calculator

Notes

Try Imperial Global next time L13 (better attenuation)

Last Updated and Sharing

896

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Festbier

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