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Festbier

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://beerandbrewing.com/make-your-best-festbier/
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday August 13th 2021
1.057
1.015
5.5%
21.5
5.4
5.4
45.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 1.79 / lb
17.01
38 1.6 82.6%
1 lb Munich1 lb Munich 1.89 / lb
1.89
37 6 8.7%
0.50 lb American - Victory0.5 lb Victory 2.29 / lb
1.15
34 28 4.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 2.29 / lb
1.15
37 1.8 4.3%
11.50 lbs / 21.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 2.19 / oz
2.19
Pellet 4.2 Boil 60 min 14.79 57.1%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops 2.19 / oz
1.64
Pellet 4.2 Boil 20 min 6.72 42.9%
1.75 oz / 3.83
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Strike 152 °F 60 min
6 qt Infusion 168 °F 30 min
19 qt Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Primary 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
9.99 / each
19.98
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
19.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.5 38  
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.63 38.5
"Festbier" Festbier beer recipe by https://beerandbrewing.com/make-your-best-festbier/. All Grain, ABV 5.54%, IBU 21.5, SRM 5.42, Fermentables: (Pilsner, Munich, Victory, CaraFoam) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid, Irish Moss, Gelatin)
Last Updated and Sharing
 
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  • Last Updated: 2021-08-30 19:11 UTC