DOA Beer Recipe | All Grain American Light Lager | Brewer's Friend
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DOA

209 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 12th 2016
15.5 °P
3.2 °P
6.7%
59.9
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Floor-Malted Bohemian Pilsner Dk11.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 29.5%
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 24.4%
2 lb German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat 38 2 5.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 2.6%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 38.5%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Eroica2 oz Eroica Hops Pellet 12 First Wort 0 min 15.29 15.4%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 11.57 7.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 30 min 4.45 3.8%
0.50 oz Eroica0.5 oz Eroica Hops Pellet 12 Boil 30 min 4.85 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 4.45 3.8%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 4.2 7.7%
1 oz Eroica1 oz Eroica Hops Pellet 12 Boil 10 min 4.58 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 4.2 7.7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 2.31 7.7%
1 oz Eroica1 oz Eroica Hops Pellet 12 Boil 5 min 2.52 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 0.75 11.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.78 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"DOA" American Light Lager beer recipe by timmomyces. All Grain, ABV 6.66%, IBU 59.93, SRM 7.21, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Abbey Malt, Maris Otter Pale) Hops: (Eroica, Comet, Citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 23:31 UTC
NEW Water Requirements:
DOA
Equipment Profile Used

System Default

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Water Requirements:
DOA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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