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DOA

209 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 12th 2016
15.5 °P
3.2 °P
6.7%
59.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Floor-Malted Bohemian Pilsner Dk11.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 29.5%
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 24.4%
2 lb German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat 38 2 5.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 2.6%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 38.5%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Eroica2 oz Eroica Hops Pellet 12 First Wort 0 min 15.29 15.4%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 11.57 7.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 30 min 4.45 3.8%
0.50 oz Eroica0.5 oz Eroica Hops Pellet 12 Boil 30 min 4.85 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 4.45 3.8%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 4.2 7.7%
1 oz Eroica1 oz Eroica Hops Pellet 12 Boil 10 min 4.58 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 4.2 7.7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 2.31 7.7%
1 oz Eroica1 oz Eroica Hops Pellet 12 Boil 5 min 2.52 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 0.75 11.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.78 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.99 gal (75.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.99 gal (27.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.99 g | 76 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.13 96.5
Equipment Profile Used: System Default
"DOA" American Light Lager beer recipe by timmomyces. All Grain, ABV 6.66%, IBU 59.93, SRM 7.21, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Abbey Malt, Maris Otter Pale) Hops: (Eroica, Comet, Citra, Amarillo)
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  • Last Updated: 2016-11-12 23:31 UTC