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Seattle Fog

219 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.23 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HoegerBrau (Elk Edition)
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Amount Fermentable PPG °L Bill %
0.5 lbRice Hulls0.5 lb Rice Hulls003.5%
1.5 lbFlaked Wheat1.5 lb Flaked Wheat34210.5%
1.5 lbFlaked Oats1.5 lb Flaked Oats332.210.5%
5 ozCanadian - Honey Malt5 oz Honey Malt37252.2%
8 ozAmerican - Caramel / Crystal 10L8 oz Caramel / Crystal 10L35103.5%
4 lbUnited Kingdom - Maris Otter Pale4 lb Maris Otter Pale383.7527.9%
6 lbAmerican - Pale 2-Row6 lb Pale 2-Row371.841.9%
14.31 lb Total      
Amount Variety Type AA Use Time IBU
1 ozCitra1 oz Citra HopsLeaf/Whole11Boil45 min29.47
1 ozMosaic1 oz Mosaic HopsLeaf/Whole12.5Boil45 min33.48
1 ozSimcoe1 oz Simcoe HopsLeaf/Whole12.7Boil10 min13.44
1 ozCitra1 oz Citra HopsLeaf/Whole11Dry Hop0 days
2 ozMosaic2 oz Mosaic HopsLeaf/Whole12.5Dry Hop0 days
1 ozSimcoe1 oz Simcoe HopsLeaf/Whole12.7Dry Hop0 days
Other Ingredients
Amount Name Type Use Time
2 ozCold Brew Coffee (Sumatran)2 oz Cold Brew Coffee (Sumatran)FlavorKegging1 days
Attenuation (avg):
Optimum Temp:
64 - 74 °F
Yeast Pitch Rate and Starter Calculator
Author: HoegerBrau (Elk Edition), Method: All Grain, Style: American IPA, ABV 6.32%, IBU 76.39, SRM 6.3, Fermentables: (Rice Hulls, Flaked Wheat, Flaked Oats, Honey Malt, Caramel / Crystal 10L, Maris Otter Pale, Pale 2-Row) Hops: (Citra, Mosaic, Simcoe) Other: (Cold Brew Coffee (Sumatran))
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View Count: 326
Brew Count: 0
Last Updated: 2018-03-26 18:34 UTC
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