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Punk IPA pre 2010

221.37 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIYDOG
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday December 3rd 2016
1.067
1.015
6.83%
72.22
4.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 kg German - Pale Ale7.16 kg Pale Ale 39 2.3 100%
7.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.63 g Ahtanum23.63 g Ahtanum Hops Pellet 6 Boil 60 min 14.34 11.9%
20.25 g Chinook20.25 g Chinook Hops Pellet 13 Boil 60 min 26.63 10.2%
23.63 g Chinook23.63 g Chinook Hops Pellet 13 Boil 30 min 23.89 11.9%
23.63 g Hersbrucker23.63 g Hersbrucker Hops Pellet 4 Boil 30 min 7.35 11.9%
23.63 g Ahtanum23.63 g Ahtanum Hops Pellet 6 Boil 0 min 11.9%
37.13 g Chinook37.13 g Chinook Hops Pellet 13 Boil 0 min 18.6%
23.63 g Hallertau Hersbrucker23.63 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 11.9%
23.63 g Motueka23.63 g Motueka Hops Pellet 7 Boil 0 min 11.9%
199.16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 75 min
mash out Sparge 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: DIYDOG, Method: All Grain, Style: American IPA, ABV 6.83%, IBU 72.22, SRM 4.68, Fermentables: (Pale Ale) Hops: (Ahtanum, Chinook, Hersbrucker, Hallertau Hersbrucker, Motueka) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-08 09:33 UTC
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