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T4 - Sour Citra IPA

198 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Otto L.
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Wednesday September 14th 2016
1.065
1.011
7.16%
61.72
13.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 83.3%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 8.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 8.3%
1.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.8 Boil 60 min 36.4 25%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 15 min 18.06 25%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 5 min 7.26 25%
5 g Citra5 g Citra Hops Pellet 12.8 Dry Hop 3 days 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L BIAB Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic Acid Water Agt Mash 55 min.
2 ml Lactic Acid (souring, to taste) Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

BG 49 pts

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 14:41 UTC
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