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German PILS 16

158 calories
Method: All Grain
Style: German Pils
Boil Time: 100 min
Batch Size: 30 liters (fermentor volume)
Boil Size: 17 liters
Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rafael Picarone
Calories: 158 calories (Per 355mL)
Share: <EMBED>
1.048
1.012
4.63%
41.84
3.96
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 95.2%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
0.1 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 13 Boil 100 min 39.3
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Whirlpool at 90 °C 0 min 2.53
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 536 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Decocção simples de 63º para 72ºC

Mosturação de 10L a 80º + 6Kg de malte
Fermentação baldes 20L+5L
a atualizar...
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View Count: 310
Brew Count: 0
Last Updated: 2019-01-27 03:59 UTC
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