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Kentucky Common

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	81.2%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	11.6%
5.20 oz	Flaked Rye5.2 oz Flaked Rye	36	2.8	3.8%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	1.1%
3.20 oz	American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L	33	120	2.3%
137.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	11.6	Boil	30 min	28.37	66.7%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	11.6	Boil	5 min	3.35	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	28.37	66.7%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	3.35	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	8 min.

Target Water Profile

Cleveland Ohio- Beer Snobs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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