Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
Weyermann - Pilsner3 kg Pilsner |
$ 1.95 / kg
$ 5.85 |
36 |
2.51 |
95.2% |
|
0.10 kg |
Weyermann - Melanoidin0.1 kg Melanoidin |
$ 4.24 / kg
$ 0.42 |
37 |
70 |
3.2% |
|
0.05 kg |
Brewferm - Belgian Candy Sugar Brown0.05 kg Belgian Candy Sugar Brown |
$ 18.44 / kg
$ 0.92 |
38 |
158.62 |
1.6% |
|
3.15 kg / $ 7.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
$ 0.20 / g
$ 6.11 |
Pellet |
3.7 |
Boil
|
60 min |
17.42 |
46.2% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
2.89 |
38.5% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.57 |
15.4% |
|
65 g
/ $ 6.11
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
$ 0.20 / g
$ 11.20 |
20.31 |
84.7% |
|
10 g |
Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops |
|
2.57 |
15.4% |
|
65 g
/ $ 11.20
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
|
65 °C |
65 °C |
60 min |
|
15 L |
|
Vorlauf |
65 °C |
65 °C |
20 min |
Yeast
|
Fermentum Mobile - FM53 Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
$ 24.00 / each
$ 24.00 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
16 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
|
$ 24.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Notes
Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 09:57 UTC
- Snapshot Created: 2020-10-17 19:24 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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