BGB-XVII - German LeichtBier KVoss - Beer Recipe - Brewer's Friend

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BGB-XVII - German LeichtBier KVoss

100 calories 8.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BGB
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Saturday October 17th 2020
1.031
1.005
3.4%
22.9
7.9
5.7
37.31
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner $ 1.95 / kg
$ 5.85 		36 2.51 95.2%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin $ 4.24 / kg
$ 0.42 		37 70 3.2%
0.05 kg Brewferm - Belgian Candy Sugar Brown0.05 kg Belgian Candy Sugar Brown $ 18.44 / kg
$ 0.92 		38 158.62 1.6%
3.15 kg / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops $ 0.20 / g
$ 6.11 		Pellet 3.7 Boil 60 min 17.42 46.2%
25 g Saaz25 g Saaz Hops Pellet 3.7 Boil 5 min 2.89 38.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 8.2 Boil 5 min 2.57 15.4%
65 g / $ 6.11
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
1 Each
Cost:
$ 24.00 / each
$ 24.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
16 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 65 °C 65 °C 60 min
15 L Vorlauf 65 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 30.2
Mash volume with grains (equipment estimates 33.5 L) 32.2
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.5 L) 26.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 09:57 UTC
  • Snapshot Created: 2020-10-17 19:24 UTC
  • Link To Parent Recipe