Fermentation History
Target 20°C
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
Weyermann - Pilsner3 kg Pilsner |
$ 1.95 / kg
$ 5.85 |
36 |
2.51 |
95.2% |
|
0.10 kg |
Weyermann - Melanoidin0.1 kg Melanoidin |
$ 4.24 / kg
$ 0.42 |
37 |
70 |
3.2% |
|
0.05 kg |
Brewferm - Belgian Candy Sugar Brown0.05 kg Belgian Candy Sugar Brown |
$ 18.44 / kg
$ 0.92 |
38 |
158.62 |
1.6% |
|
3.15 kg / $ 7.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
$ 0.20 / g
$ 6.11 |
Pellet |
3.7 |
Boil
|
60 min |
17.42 |
60% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.16 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.57 |
20% |
|
50 g
/ $ 6.11
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
$ 0.20 / g
$ 8.15 |
18.58 |
80% |
|
10 g |
Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops |
|
2.57 |
20% |
|
50 g
/ $ 8.15
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
|
65 °C |
65 °C |
60 min |
|
15 L |
|
Vorlauf |
65 °C |
65 °C |
20 min |
Target Water Profile
Pilsen (Light Lager)
"BGB-XVII" German Leichtbier beer recipe by BGB. BIAB, ABV 3.42%, IBU 21.14, SRM 7.93, Fermentables: ( Pilsner, Melanoidin, Belgian Candy Sugar Brown) Hops: (Saaz, Styrian Goldings) Other: (Irish Moss, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 06:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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