Homebrew Beer Recipes

Page 2385 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout No.2	American Stout	6 Gallons	1.067	1.018	6.52	42.76	38.3 °L	932	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:23 PM Notes: Note1 - not necessary to mill flaked oats Option1 - use Mt Rainier hops to add earthy/licorice notes (adjust amounts, probably double, to keep same hop schedule and same AAUs) Option2 - use Scottish Ale 1728 (mash at 152)
Strawberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.011	6.27	12.99	5.79 °L	932	0
Author: Gastamm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 3:12 AM Notes:
Basic Bitch Pumpkin Amber Ale	American Amber Ale	6.5 Gallons	1.057	1.01	6.16	32.01	11.67 °L	932	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 8:45 PM Notes: BIAB on 10/20/2021 Added 6 lbs of puried pumpkin to mash. SG = 1.048 g/L OG = 1.057 g/L hydrometer and refractometer (14.0 Brix)
Snellvale 8	American IPA	3.5 Gallons	1.068	1.017	6.7	40.53	8.13 °L	932	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:04 PM Notes:
Fruity Lager	American Pale Ale	5.5 Gallons	1.061	1.01	6.7	63.87	3.92 °L	932	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:56 PM Notes: Hop combo based on Scott Janish thiols experiment
Classic West Coast IPA	American IPA	5 Gallons	1.064	1.012	6.82	42.12	4.25 °L	932	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:54 PM Notes:
Harvey's Hop Haze	Specialty IPA: New England IPA	5 Gallons	1.064	1.01	7.01	61.62	5.73 °L	932	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:57 AM Notes:
Left Over Right	British Strong Ale	25 Litres	1.062	1.01	6.8	55.18	16.82 °L	932	0
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:47 PM Notes:
Nelson Sauvin Single Hop BIAB	American IPA	12 Litres	1.065	1.014	6.73	59.95	10.62 °L	932	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:29 PM Notes:
Honey Bun Wheat Ale	Standard/Ordinary Bitter	5 Gallons	1.059	1.013	6.09	18.48	6.04 °L	932	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:19 PM Notes:
Timmy's IPA	American IPA	10 Gallons	1.071	1.018	7.01	91.46	6.33 °L	932	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 7:02 AM Notes:
Pilot 40 Mile	American Light Lager	70 Gallons	15.32	3.983	6.15	51.25	4.66 °L	932	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:52 PM Notes:
Polar Wheat IPA	Specialty IPA: White IPA	55 Litres	1.058	1.01	6.31	87.09	6.99 °L	932	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 66 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:47 PM Notes: Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement. Dry hop with any of the hops used for aroma.
Wet Hop Saison	Saison	4 Gallons	1.051	0.999	6.84	22.07	3.7 °L	932	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:12 PM Notes:
Ægir IPA Klone	American IPA	40 Litres	1.069	1.017	6.76	60.83	8.15 °L	932	1
Author: Øyvind Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:36 AM Notes:
OktoberAle	Märzen	5 Gallons	1.07	1.021	6.46	23.57	11.92 °L	932	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:42 PM Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest.
Red Try 4	American Amber Ale	11.5 Gallons	1.066	1.016	6.87	72.91	14.56 °L	932	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:44 PM Notes:
Bitza Red IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.012	6.68	55.88	12.51 °L	932	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:46 AM Notes:
Viktorias Hemmelighet V4	American IPA	50 Litres	1.06	1.01	6.54	52.37	6.97 °L	932	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:40 AM Notes: Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram Justering for å få ned PH fe 5.8 tillsatte vi 40gram Calium Cloride flak.
Belgin Wit IPA PH	English IPA	35.5 Gallons	1.062	1.015	6.23	53.44	4.4 °L	932	0
Author: TopHat Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:14 PM Notes:
« First ‹ Previous 2381 2382 2383 2384 2385 2386 2387 2388 2389 Next › Last »							Page 2385 of 16,001 20 Recipes of 320,013