View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DDH Double NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

37.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Simpsons - Low Colour Maris Otter13.5 lb Low Colour Maris Otter	37	1.72	70.1%
3.75 lb	Flaked Oats3.75 lb Flaked Oats	33	2.2	19.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.4%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	8.04	1.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	8.39	14.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	10 min	11.97	14.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	9.53	14.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 51 °F	3 days		14.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 51 °F	3 days		14.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 51 °F	3 days		14.1%
2 oz	Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop at 51 °F	3 days		14.1%
14.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	8.04	1.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.39	28.2%
4 oz	El Dorado (Pellet)	11.97	28.2%
4 oz	Mosaic (Pellet)	9.53	28.2%
2 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		14.1%
14.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	200	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!