Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catherine The Great	Russian Imperial Stout	10 Litres	1.094	1.024	9.29	51.96	50 °L	931	0
Author: Serge Marx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:18 AM Notes: Big Challenge Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job? Head space for projected krausen Aging: around 3-4 months in the bottle Oak chips? projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal
Spring Cleaning WF Mead	Semi-Sweet Mead	2 Gallons	1.12	1	17.59	0	5.6 °L	931	1
Author: plohm12 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:10 AM Notes: Made with three sources of wildflower honey: 3lb 14.5oz from central Indiana 1lb 11oz from Brewer's Best 1lb 4.4 oz from northeastern Illinois
Hefes Dragons Flagon V5	Imperial Stout	6 Gallons	1.095	1.019	9.94	37.11	50 °L	931	1
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 2:49 AM Notes: I set the efficiency down to 55 percent for a High Gravity brew but then considered using Reiterated Mashing. I split the grain in half, except for putting the Chocolate / Roasty grains in the second. I've had the bourbon and chips started for 3 weeks. I added a little Fireball to up the cinnamon character - about 2 oz added when the devil's cut was consumed by the mocha chips - I also heated the mocha chips to make them more aromatic. Add the chips and all the bourbon after fermentation. BTW - Some suggest to toss the Bourbon that soaked the chips to reduce the tannins...if you do that, you will need more Bourbon to taste. Last time I used Reiterated Mashing Techniques and it was a way more sedate brewday. This time I am using a 15 gallon kettle and a 33cm grain basket. I hope all the grain fits in that basket...if so, it'll cut the brewday in half, timewise. I can still put excess grains in a bag to finish the mash - doing so doubles the time to extract and will make me need hot water to sparge. I am removing the DME (did not need it) and replacing it with Swaen Brown Supreme - 1lb...this should help with the body thinness and head retention and round this beer out further. Added 1 lb of rice hulls to help with circulation. Ended up 67% efficiency. Didnt use the DME at all. Finished the brewday, Aerated with 2 minutes pure oxygen, used 1 tsp of yeast nutrient, 1 whirlfloc tablet. Get the bourbon and start preparing the wood chips 9/18/2023. Larry used REDEMPTION Pre-Prohibition branded bourbon. I am considering several, including Wild Turkey 101 - Cheap but burny - might do well in a RIS. Makers Mark 46 - Supposed to have a complex vanilla taste Jefferson Reserve - Uh, breaks the bank but NICE Buffalo Trace - Vanilla, Mint, Molasses Bulleit KSB - Rye forward Eijah Craig Small Batch 1789 - Vanilla, Nuts, Molasses, Sweet Time to go get the bourbon (I chose EC 1789) and put 4 oz with my LD Carlson Mocha Oak chips so they can booze up until it is time to secondary. Fermentation: Nothing much in first 8-10 hours, after that, I got a finger of Krausen and fermentation kicked into high gear...steady stream of CO2 in my blowoff vessel. Maintained for 5 days, then it slowed. Fearing a stall, I ramped the temp to 65 and later to 67. I get a burp of CO2 every 30-40 seconds now (Day 8) and I have a nice bed of sediment and clear dark beer. I ramped to 70 for 3-5 days to ensure complete attenuation and I will grab an F.G. sample at that time. Sample tested with hydrometer: F.G.: 1.021. This is the fifth brew of this beer. I will use Nottingham since it's what I have on hand. My greatest issue is I don't want a yeast that will dry out the beer too much - Notty is badass and will ferment a truck if left in there long enough. Alcohol content is high enough to prevent that, I hope.
Grumpy Old Man	Old Ale	5.5 Gallons	1.091	1.022	9.13	59.5	16.52 °L	931	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/11/2021 9:57 PM Notes: -Use Wyeast 9097-PC Old Ale Blend. Or WLP060 American Ale Yeast Blend if you don't like Brett. -Add late additions last five minutes of boil -Bottle condition for six months
Belgian Golden Strong - BIAB For Joe	Belgian Golden Strong Ale	5.3 Gallons	1.082	1.01	9.46	30.37	3.61 °L	931	0
Author: The Backyard Abbey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:42 PM Notes:
Ten Fiddy OB Recipe	Imperial Stout	5 Gallons	1.111	1.032	10.48	64.46	50 °L	931	0
Author: J A Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:56 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Fuckfast	Experimental Beer	40 Litres	1.135	1.034	13.25	55.05	22.72 °L	931	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:09 PM Notes:
BBB (bourbon Barrel Belgian)	Belgian Tripel	5.5 Gallons	1.086	1.014	9.48	39.78	9.03 °L	931	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:04 PM Notes: Secondary in used 5 gal bourbon barrel 5.5 gal mash - strike at 160 F 4.0 gal sparge
Wall-ball Tripel	Belgian Tripel	5 Gallons	1.081	1.014	8.74	22.44	4.5 °L	931	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 12:21 AM Notes: Don't bother with orange peel or specialty malts; just let the yeast do the work.
Kolsch #1	Kölsch	5 Gallons	1.042	1.01	4.11	49.6	2.96 °L	930	0
Author: tfriebs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 1:53 PM Notes: 6/19 - Brew Day.. Mofro Channel.. Pretty dark for a Kolsch. 6/21 - Moved to secondary fermentation.. Darker than expected.. Alcohol % a bit low...OG 1.04, FG 1.015, x131.25 = 3.28%
Earl Grey Pale	American IPA	40 Litres	1.041	1.01	4.06	22.3	4.91 °L	930	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:19 AM Notes:
Simpsons Mild Lager	International Pale Lager	70 Litres	1.048	1.015	4.28	25.46	3.72 °L	930	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:45 AM Notes:
Smoked Pepper Amber Ale	Märzen	5.5 Gallons	1.044	1.011	4.4	34.09	14.59 °L	930	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes: 1 pound of the brown sugar is piloncillo mexican brown sugar. The Jalepenos were smoked with cherry wood before adding to the boil.
Sour	Berliner Weisse	12 Litres	1.032	1.007	3.24	3.71	3.31 °L	930	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:47 PM Notes: Mash for 60 minutes. Bring to boil for 5 min then cool to 40 degrees. Add 7mL lactic acid (88%) when temp reaches 60 degrees. Target pH is 5.3 Add lacto w/o airing the wort. Keep at 45 degrees for 2 days. Target pH is 3.7 Bring to boil for. Add hops. Cool to 20 degrees and put in fermenter w airing. Pitch Yeast
Sean's Lemon Lime Gose	Gose	5.5 Gallons	1.045	1.011	4.47	7.68	4.53 °L	930	0
Author: utahpete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:03 PM Notes:
Mild Mannered	Mild	10.5 Gallons	1.032	1.009	2.96	13.39	16.21 °L	930	0
Author: Cat_aclysm Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:53 AM Notes:
Irish Redhead	Irish Red Ale	5 Gallons	1.05	1.015	4.48	21.63	14.67 °L	930	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:09 AM Notes:
Ipa 30l	American IPA	30 Litres	6.927	1.805	2.68	65.76	8.08 °L	930	0
Author: apcih Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Wort Priming Amount: N/A Creation Date: 5/15/2019 7:27 AM Notes:
IPA - Coopers Kit Basic	Specialty IPA: Brown IPA	46 Litres	1.024	1.007	2.26	7.44	16.86 °L	930	0
Author: NattyJ Boil Size: 46 Litres Boil Time: 15 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:15 PM Notes: Brew #5
Rudy IPA	California Common Beer	5.5 Gallons	1.028	1.005	2.96	86.52	10.76 °L	930	3
Author: JPhomebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:33 PM Notes:
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