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(2016-11-29) Mirror Pond Clone
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American Pale Ale
|
6 Gallons |
13.7 |
4 |
5.19 |
42.66 |
9.31 °L
|
909 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:10 PM |
Notes: 2 packs WY1187. Fermented first four days at 58* in garage then brought into house in the high 60's.
FG 1.016 |
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Munich Hefeweizen
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Weizen/Weissbier
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22 Litres |
1.046 |
1.006 |
5.26 |
15.39 |
5.99 °L
|
909 |
0 |
|
|
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| Boil
Size: 27.96 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 8:03 PM |
Notes: Ferment at 62 degrees per Jamil.
Mash at 152 per Jamil.
90 minute boil.
Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.
Carbonate to 2.5 to 3 volumes
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Brew It Bru - Dunkels Weissebier
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Dunkles Weissbier
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22 Litres |
1.049 |
1.011 |
4.97 |
10.73 |
16.95 °L
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909 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 249.5 g |
Creation
Date: 9/4/2021 9:05 AM |
| Notes: |
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Honey Trap Pale
|
American Pale Ale
|
230 Litres |
1.055 |
1.014 |
5.35 |
50.6 |
8.24 °L
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909 |
0 |
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| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:10 PM |
| Notes: |
|
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Vienna Lager (2019)
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Vienna Lager
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5.5 Gallons |
1.049 |
1.01 |
5.15 |
37.13 |
11.69 °L
|
909 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:31 AM |
| Notes: |
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Blanc Pils
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German Pils
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5.5 Gallons |
1.048 |
1.008 |
5.28 |
26.86 |
3.42 °L
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909 |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:49 AM |
| Notes: |
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4B. German Lager
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Festbier
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7 Gallons |
1.049 |
1.011 |
5.01 |
24.39 |
5.11 °L
|
909 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:26 PM |
| Notes: Intended to be a slightly biscuity, rich Oktoberfest lager. |
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Halfpenny Ale
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London Brown Ale
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5.5 Gallons |
1.055 |
1.017 |
5.06 |
17.58 |
30.8 °L
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909 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 3:06 PM |
| Notes: |
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Canard Moche Fumee
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Rauchbier
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5.5 Gallons |
1.053 |
1.014 |
5.14 |
24.83 |
17.19 °L
|
909 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:16 AM |
| Notes: 2 packets of Munich lager pitched + starter from older WL830, not sure if it was as active as possible. Pitched the 830 with Saflager packet rehydrated along with Munich at 50 F. |
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Wafa
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Classic American Pilsner
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1 Gallons |
1.051 |
1.01 |
5.34 |
24.64 |
4.2 °L
|
909 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 5:19 PM |
| Notes: Only use 1 tbs yeast or about half the Yeast packet. |
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Frau Blucher
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Specialty Beer
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10.5 Gallons |
1.059 |
1.018 |
5.36 |
30.14 |
23.78 °L
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909 |
0 |
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Author:
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Hammer One Brewhouse
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:46 PM |
| Notes: |
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Kildebrygg Amber Ale
|
American Amber Ale
|
80 Litres |
1.053 |
1.012 |
5.3 |
29.77 |
12.67 °L
|
909 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:56 AM |
| Notes: |
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WitBier I
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Witbier
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45 Litres |
1.052 |
1.012 |
5.28 |
16.55 |
3.34 °L
|
909 |
0 |
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| Boil
Size: 62.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 2:37 AM |
| Notes: |
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Citra Summer Session
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American Pale Ale
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20 Litres |
1.049 |
1.01 |
5.19 |
109.99 |
11.15 °L
|
909 |
0 |
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|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 4:35 PM |
| Notes: |
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Funk Kolsch
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Kölsch
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5 Gallons |
1.05 |
1.012 |
5.03 |
29.66 |
3.51 °L
|
909 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:46 PM |
| Notes: |
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Dead Pony
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Standard/Ordinary Bitter
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60 Litres |
1.054 |
1.014 |
5.35 |
34.71 |
11.87 °L
|
909 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:49 AM |
| Notes: |
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Robust Porter BCS Session Strength
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American Porter
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6 Gallons |
1.05 |
1.009 |
5.32 |
34.48 |
30.91 °L
|
909 |
0 |
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Author:
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Dark Storm Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:57 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
1 Gallons |
1.052 |
1.013 |
5.08 |
31.4 |
3.59 °L
|
909 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 10:44 PM |
| Notes: |
|
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Rocks Red
|
Irish Red Ale
|
21 Litres |
1.052 |
1.014 |
4.97 |
23.52 |
17.42 °L
|
909 |
0 |
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 8:08 PM |
| Notes: Good safe Irish Red. Water profile makes this a perfect recipe for the area. I fly sparge to get the most out of the grains which usually gives a good flavour profile as well. But be aware that batch sparging will probably not be as efficient and will also change the flavour profile slightly. |
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Awesome Recipe
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Witbier
|
7 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.97 °L
|
909 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 11:32 AM |
| Notes: |
|
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