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Blond brulosophers

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday September 28th 2016
1.047
1.011
4.8%
25.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 84.3%
11 oz American - Wheat11 oz Wheat 38 1.8 7.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.7%
146.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 9.32 12.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 25 min 5.29 21.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.76 21.9%
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 10 min 6.11 21.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.52 21.9%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Infusion 150 °F 60 min
5 gal Sparge Sparge 170 °F 10 min
Starting Mash Thickness: 3.2 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 10:28 UTC
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