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Short and Shoddy Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DRD
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday July 23rd 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

78.2

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	42.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	28.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	American - Pale 2-Row1 lb American - Pale 2-Row	37	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.94	38.5%
0.80 oz	Apollo0.8 oz Apollo Hops	Pellet	20	Boil	60 min	53.21	61.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.94	38.5%
0.80 oz	Apollo (Pellet)	53.21	61.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	154 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Lactic acid		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.6	5	66	2	221.1	0.5
Mash Chemistry and Brewing Water Calculator

Notes

Added zest of 4 lemons at flameout and 4 after primary fermentation.

Preboil gravity: 1.048
OG:1.050
FG: 1.020

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2019-08-03 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Short and Shoddy Wheat

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