Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Short and Shoddy Wheat

172 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DRD
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday July 23rd 2019
1.052
1.013
5.1%
78.16
4.46
5.28
 
Fermentation History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.94 38.5%
0.8 oz Apollo0.8 oz Apollo Hops Pellet 20 Boil 60 min 53.21 61.5%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 154 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.6 5 66 2 221.1 0.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Added zest of 4 lemons at flameout and 4 after primary fermentation.

Preboil gravity: 1.048
OG:1.050
FG: 1.020

Last Updated and Sharing
 
246
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-03 15:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/