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Short and Shoddy Wheat

172 calories
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DRD
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.013
5.1%
78.16
4.46
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.94
0.8 oz Apollo0.8 oz Apollo Hops Pellet 20 Boil 60 min 53.21
 
Mash Guidelines
Amount Description Type Temp Time
7 galTemperature154 °F30 min
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile: Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.6 5 66 2 221.1 0.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.55 34.2  
Grain absorption losses -1.75 -7  
Starting boil volume 6.8 27.2  
Boil off losses -0.75 -3  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 6 24  
Total: 8.55 34.2
 
Notes
Added zest of 4 lemons at flameout and 4 after primary fermentation.

Preboil gravity: 1.048
OG:1.050
FG: 1.020
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View Count: 209
Brew Count: 1
Last Updated: 2019-08-03 15:39 UTC